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Thanksgiving dinner is one of the most important occasions of the year, and surely you would not want to be reminded with bad memories of serving too oily or too fatty meals after looking up some popular recipes which turn out to be an evening spoiler afterall. Preparing something for this big day requires a keen eye on the fat facts of the ingredients of the dishes you are to serve, which also means that you are going to have to make a few ingredient substitutions to do some tricks in transforming favorite dishes with healthy recipes.
If you are expecting a small gathering, you can opt for buying a turkey breast instead of the whole bird, because breast meat definitely contains lower calories than dark meat. Don’t even make stir-frying your last resort—remove it from your list of cooking options if you want to get rid of too much fat in the meat. Instead, you can choose between smoking or roasting the turkey, which adds more aroma and taste to it. Some tips on roasting the turkey, stuff the turkey breast with halved onions, lemons, or rosemary. If you can get all of those stuffed in the turkey, it would set the perfect marinating effect. Instead of rubbing the turkey skin with oil, spray and season it with salt and pepper and get less fat by doing away with butter.
If you are preparing some delicious gravy to complement the turkey, make sure that you use vegetable oil instead. Don’t be tempted to use the turkey dripping as the gravy—vegetable oil is definitely cholesterol-free and lower in saturated fat. However, if you really insist on using the turkey drippings, don’t forget to use a gravy separator. After pouring the drippings, allow it to settle for a few minutes so that you can skim off the fat that will have risen on top of the glass.
Carbo-loading
Save the cooking water that is left after boiling potatoes, because you can use this starchy water to be a substitute for butter and cream in making mashed potatoes. This will give a creamier texture, plus there is less fat and oil in it. To gain extra flavor, experiment on roasting garlic and herbs and stir it with the mixture. To add some nutritious ingredients, try mixing cooked cauliflower, turnips or parsnips with the potatoes.
Instead of preparing the dressing directly in the turkey, bake it separately so that you can cut on some fats that it absorbs from the turkey. In general stay away from recipes that involve bacon, hotdog and other ingredients that might be full of preservatives afterall. Instead make use of healthy recipes that feature rice and grains—they are more nutritious and affordable.
Preparing a thanksgiving dinner with all of these healthy recipes is quite a perfect gift for everyone. Remember that healthy recipes need not be that expensive. In fact, most of the ingredients mentioned above can actually be found in your own kitchens. This is surely a perfect treat that every
Thanksgiving dinner is one of the most important occasions of the year, and surely you would not want to be reminded with bad memories of serving too oily or too fatty meals after looking up some popular recipes which turn out to be an evening spoiler afterall. Preparing something for this big day requires a keen eye on the fat facts of the ingredients of the dishes you are to serve, which also means that you are going to have to make a few ingredient substitutions to do some tricks in transforming favorite dishes with healthy recipes.
If you are expecting a small gathering, you can opt for buying a turkey breast instead of the whole bird, because breast meat definitely contains lower calories than dark meat. Don’t even make stir-frying your last resort—remove it from your list of cooking options if you want to get rid of too much fat in the meat. Instead, you can choose between smoking or roasting the turkey, which adds more aroma and taste to it. Some tips on roasting the turkey, stuff the turkey breast with halved onions, lemons, or rosemary. If you can get all of those stuffed in the turkey, it would set the perfect marinating effect. Instead of rubbing the turkey skin with oil, spray and season it with salt and pepper and get less fat by doing away with butter.
If you are preparing some delicious gravy to complement the turkey, make sure that you use vegetable oil instead. Don’t be tempted to use the turkey dripping as the gravy—vegetable oil is definitely cholesterol-free and lower in saturated fat. However, if you really insist on using the turkey drippings, don’t forget to use a gravy separator. After pouring the drippings, allow it to settle for a few minutes so that you can skim off the fat that will have risen on top of the glass.
Carbo-loading
Save the cooking water that is left after boiling potatoes, because you can use this starchy water to be a substitute for butter and cream in making mashed potatoes. This will give a creamier texture, plus there is less fat and oil in it. To gain extra flavor, experiment on roasting garlic and herbs and stir it with the mixture. To add some nutritious ingredients, try mixing cooked cauliflower, turnips or parsnips with the potatoes.
Instead of preparing the dressing directly in the turkey, bake it separately so that you can cut on some fats that it absorbs from the turkey. In general stay away from recipes that involve bacon, hotdog and other ingredients that might be full of preservatives afterall. Instead make use of healthy recipes that feature rice and grains—they are more nutritious and affordable.
Preparing a thanksgiving dinner with all of these healthy recipes is quite a perfect gift for everyone. Remember that healthy recipes need not be that expensive. In fact, most of the ingredients mentioned above can actually be found in your own kitchens. This is surely a perfect treat that everyone will enjoy for the night.